Tuesday, June 25, 2013

Why L-Arginine and L-Citrulline

European chemist Ernst Schultze 1st separated Arginine coming from a lupin seedling in 1886. L-arginine improves nitric oxide (NO) levels, it helps our blood vessel sculpt in addition to overall flexibility.L-Arginine is an amino acid plus a organic occurring compound in this body.
Helps to eliminate available waste materials coming from our own bodies. The actual amino acid L-arginine is situated in nut products in addition to sunflower vegetables. Bass, chicken in addition to dairy products also contain L-arginine. On top of that, it is also in dark chocolate!
L-Citruline is really a organic occurring amino acid seen in foodstuff several foodstuff like watermelon in addition to chemistry.Assisting in heart well being through enhancing nitric oxide creation and aiding the circulation of blood more readily through the body.


Monday, June 24, 2013

Get more from life with Eating with the Seasons: A Diet that Honors Mother Earth.



Most of us know that fruits and vegetables are more abundant in some seasons than others, but not everyone realizes the same is true for meat and eggs. As a farmer, I think a lot about these seasonal cycles because getting supply to match demand is one of my biggest challenges.

One of the best ways to even out the flow is to find customers who enjoy eating with the seasons—buying extra at some times and not demanding seasonal foods during hard-to-produce times. This often means preserving some for later use rather than eating an abundance of tomatoes or beef right now.

When it happens, this synergism between season, farmer and patron is a dance that honors the natural ebb and flow of production. Cyclical menus stimulate an awe and respect for local food connections. And such conscious planning is good for pocketbooks—of both farmer and patron.

 Tremendous money and effort is expended maintaining production anti-seasonally, but meat is best in certain seasons, just as produce is. Forage-fattened beef is best in the fall. Once the frost has killed flies and sweetened the grass, cows are more comfortable than at any other time of the year. They naturally ramp up their forage intake in fall to get through the lean, hard winter.

On the other hand, spring is when chickens lay lots of eggs, some of which become baby chicks.



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J Harvey Showe

Saturday, June 22, 2013

Effortless Weight Loss Without Really Trying

If you want to maintain your weight naturally, you have to think about weight loss differently. In our society, there is too much emphasis on deprivation as the cornerstone of healthy weight loss. ("No pain, no gain.") But as we all know, these sorts of strategies don't work. To break the cycle, you need to change your thinking to always ask "how can I maintain these changes for life?"

These tips can help you embrace a natural, healthy approach weight loss.

1. Understand what successful weight loss really means.

Most people who are trying to lose weight fixate on the wrong thing. How often have you heard someone emphasize the success of their weight loss by telling you how quickly they did it? (As in: "I lost 10 pounds in 10 days!")

But what's the point of losing 10 pounds and then gaining it back a few days later? Your measure of successful weight loss should be losing it and keeping it off. And that means the next step is to accept that, when it comes to weight loss, deadlines are like poison.

We're often told that setting a deadline is a good idea for any goal. It forces you to focus and take action. But with weight loss, it has a very negative effect. When weight loss doesn't follow the schedule that you've set for yourself (and most people set very unrealistic schedules) then it makes you stressed and to turn to short-term strategies like starving yourself.

A deadline creates stress, and what you want to encourage is relaxed long-term focus. So instead of a deadline, set two goals: (1) your eventual goal, and (2) your short-term goal.

An example of an eventual goal might be to lose 30 pounds. In that case, a good short-term goal is 10 pounds because it's still a significant amount. You really feel like you're making progress, and you are.

2. Losing weight should fit around your lifestyle.

Instead of overturning your life to cater to the next fad diet, think in the opposite way, as in: "How do I make this weight loss program fit in with my life?" Always ask "Would I be willing to keep doing this in two years?"

So for instance, some people have a love-hate relationship with the gym. It's all fine when they're going, but then they get busy, they don't go, and it can sometimes be months before they get back. This means it's unreliable. So keep the gym as your "icing on the cake" exercise, but try and invest more effort in increasing your daily activity. Some ideas:

Park further away from where you're going, so you can get some extra walking to the car.
Take the stairs instead of the elevator.
Play with your kids or grandkids.
Can you see how these thing are less likely to fall by the wayside because they can be interwoven into your general lifestyle?

3. Don't do anything drastic.

It might seem like a good idea to drastically cut the amount of food you eat overnight. But it's not sustainable. And it's unpleasant! A much better strategy is to stick to small, gradual changes. Some good examples are:

Cutting down portion sizes by 5 to 10%
Picking a high calorie snack you often eat, and cutting back on how much you eat
Stopping second servings

These don't seem like big changes, but if you incorporate lots of little ones, then it certainly adds up.

4. Don't expect perfection.

If a child is learning to read, do we expect perfection asap? Of course not. Because the child is learning a totally new skill and it takes time and lots of mistakes.

We need to extend the same level of compassion to ourselves when we're trying to learn a new way of managing our weight. Learn to be patient with mistakes; learn what you did wrong, and make a plan to avoid it in future.

And then keep going!

J Harvey

Friday, June 21, 2013

Get the new 3 Superfoods You Should Know (But Probably Don't).

Superfoods — the word just conjures up those wonderful health foods that seem to have mystical powers. Well, if they don’t, they SHOULD!

Supefoods are just that – they're SUPER! They typically pack a big punch in a somewhat small dose; think goji berries, cacao, bee pollen and spirulina. These are things you definitely don’t want to consume by the cupful!

While health food stores are filled with various “new” superfoods, don’t think for a minute this is some sort of fad. Superfoods have been around for many years, and while there seems to be an endless rotation of what's coined the newest and best superfood around, try not to let the other tried and true items fall by the wayside. I’d like to introduce you to three “old-school” superfoods. Each of these had gained popularity as far back as the 60s and definitely should earn a place among your superfood collection.

1. Brewer’s Yeast

While every raw foodist touts the taste and benefits of nutritional yeast, there's another yeast that once held the crown as the most nutrient-rich and beneficial. While brewer's yeast is typically thought of as a byproduct of beer brewing, there are brands presently that are grown on sugar beets.

Why you need to try it: This healthy yeast strain — Saccharomyces cerevisiae — is commonly recommended by holistic practitioners to fight against candida overgrowth. Rich in protein, fiber, B vitamins and minerals, it can cure skin conditions, promote hair growth, increase energy, balance blood sugar and provide good bacteria to keep your gut healthy!

2. Molasses

Who can beat this sugary sweet, thick, tar-like substance? Super sweet and low glycemic, molasses is made from processing sugar canes into table sugar!

Why you need to try it: A true superfood, molasses is chock full of vitamins and minerals, namely iron, calcium, magnesium and potassium. Its many benefits can include healing acne, acid reflux, anemia, regulating menstrual flow, colitis, cyst reduction, tumor reduction, dermatitis, hair damage, eczema, psoriasis, varicose veins, ulcers, anxiety, constipation and joint pain. Be sure to look for unsulphured blackstrap molasses.

3. Lecithin

While consuming a fatty substance found in plants typically isn’t high on most people’s list, this is one that you should think about including. ASAP.

Why you need to try it: Protecting the liver, balancing cholesterol and emulsifying fat is just the top of the list; it also helps absorb nutrients and builds a healthier digestive system. Lecithin is rich in EFAs, so it promotes smooth, glowing skin. Most importantly, it may help improve healthy brain function, and is commonly used to treat memory disorders such as dementia and Alzheimer's. After all, our brains contain 30% lecithin!

Now that you’re acquainted you with some of the first superfoods around, I hope I can entice you to give them a try with one of my favorite recipes — my Semi-Old School Smoothie

To your blender add:

1 Tbs. whole flaxseeds – turn blender on high to grind
1 Tbs. brewer’s yeast
1 Tbs. non-GMO lecithin granules
1 Tbs. unsulphured blackstrap molasses
1 serving vegetarian protein powder
1 Tbs. tocotrienols (members of the vitamin E family)
1.5 cups frozen berries
2 cups water

For more helpful  health tip and recipes follow my blog @ https://ilashowetimeallstars.blogspot.com
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Thursday, June 20, 2013

My Top 7 Sources of Plant-Based Protein, something for everyone.


I say it all the time. Contrary to popular belief, it’s not only possible to optimize your health on a plant-based diet; when done right, I actually recommend it.

But where do you get your protein?

I field this question constantly. Despite deeply ingrained but misleading conventional wisdom, the truth is that you can survive without meat, eggs and dairy. Believe it or not, you can actually thrive, and never suffer a protein deficiency. Because no matter how active your lifestyle, a well-rounded whole food plant-based diet provides more than enough protein to satisfy the body’s needs without all the artery-clogging saturated fats that dominate the typical American diet.

I speak from experience. As a vegan endurance athlete, I place a high tax on my body. And yet my plant-based diet has fueled me for years without any negative impact on building lean muscle mass or recovery. In fact, at age 45 I continue to improve and am as fit, healthy, and strong as I have ever been.

Here’s a list of my top-7 plant-based foods high in protein:


1. Quinoa: 11g Protein / Cup

A grain like seed, quinoa is a high protein alternative to rice or pasta, served alone or over vegetables and greens. It provides a good base for a veggie burger and is also a fantastic breakfast cereal when served cold with almond or coconut milk and berries.
2. Lentils: 17.9g  Protein / Cup

Delicious, nutritious and super easy to prepare. Trader Joe’s sells them pre-cooked and I’m not afraid to just eat them cold right out of the package for lunch or a snack on the run.
3. Tempeh: 24g Protein / 4 Ounces

A fermented soybean-based food, tempeh is a healthy protein-packed alternative to it’s non-fermented cousin tofu. It makes for a great veggie burger and doubles as a tasty meat alternative to meatballs in pasta, or over brown rice and vegetables.
4. Seitan: 24g Protein / 4 Ounces

An excellent substitute for beef, fish and soy products, one serving provides about 25% of your RDA of protein. But not for those with gluten sensitivities, as it is made from wheat gluten.
5. Beans (Black, Kidney, Mung, Pinto): 12-15g Protein / Cup

I love beans. Great on a veggie burrito, in chili and soups, on salads or over rice with vegetables, beans of all varieties are a daily staple of my diet.
6. Spirulina: 6g Protein / 10 grams

A blue-green algae, spirulina is a highly bioavailable complete protein containing all essential amino acids. At 60% protein (the highest of any natural food), it’s a plant-based protein powerhouse that finds it way into my Vitamix blends daily.
7. Hemp Seeds: 16g Protein / 3 Tbsp

With a perfect ration of omega-6 and omega-3 EFA’s, hemp seeds are another bioavailable complete protein rivaled only by spirulina. A simple and great addition to a multitude of dishes, from breakfast cereal to salads to smoothies to vegetables and rice.


Saturday, June 15, 2013

How To Reverse Aging & Change Lives Through Food

     Many of us are now living in any degenerate civilization that has forgotten how you can consume in addition to shift. We are shadows of our own  ancestors. We now have devolved from  great human beings who were  living in health and in a harmonious relationship together with nature for thousands of years. Normally in your modern day world, possibly people you think are nutritious are actually decrepit in addition to dehydrated when compared with local Australians, Indigenous People in america, in addition to old yogis.

      The body is not only any combustion serp that will burns up glucose. The body is usually an integrated section of a details and vitality system. When you take care of one's body as being a automobile it will eventually break and stop working quickly.

     Watching what we eat and staying away from the menus at work is a start. Anytime you eat out your runing the risk of many bad things going into your body all at once. People open food spot's everyday and more times then not they don't last a year or two. Trusting in random food spot's is a sure way of keeping unwanted weight on you. It's all about profitting off the food offering not your health and well being.

     Authentic food is often a obtain of vitamins and minerals, nutritional vitamins, digestive enzymes, antioxidants as well as phytonutrients your system reads as well as knows. Within just authentic, new meals you can find lots of complicated measures of spinning, vibrating, as well as electrically recharged compounds in which do the job throughout synergy in order to communicate with the body. The meal you consume is often a language your system decodes.

 For a way to supplement you intake of proper nutritious please contact me about my wellness business.

   
J Harvey Showe
Self Employed (Business)
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